The Mystery of Medieval Drinks and Where to Find Them on Your Travels

Medieval times – an era known for knights, castles, and of course, mead. But there is much more to medieval drinks than just the popular honey wine. From medicinal concoctions to celebratory beverages, medieval drinks were as diverse as the people who consumed them. Embark on a journey to discover the mystery of medieval drinks and where to find them on your travels.

The Rise of Mead and Ale

When we think of medieval drinks, mead and ale automatically come to mind. Mead, made from fermented honey and water, was a popular drink consumed by both the upper class and peasants alike. Ale, on the other hand, was brewed with malt and hops and was a staple beverage for many medieval people. Today, these drinks can still be found in specialty bars and restaurants, especially in the United Kingdom.

An Odd Mix: Hippocras

Hippocras was a popular drink in medieval times that is a mixture of wine, sugar, and various spices, such as cinnamon and ginger. This drink was used for medicinal purposes and was believed to help with digestion and alleviate certain ailments. Today, hippocras can be found in medieval-themed bars and restaurants around Europe.

A Fruitful Drink: Cider

Cider was a common drink in medieval times, made from fermented apples. The drink was popular in the UK, where apple orchards were abundant. Today, cider can still be found in the UK, as well as in countries like Spain and France, where it is known as cidre.

The Sweet Taste of Hypocras

Hypocras, also known as spiced wine, was another popular drink in medieval times. Made with red wine, honey, and a variety of spices, hypocras was a sweet and fragrant beverage enjoyed by the upper class. Today, hypocras can be found in specialty restaurants and medieval-themed events.

A Drink Fit for a King: Claret

Claret, a red wine from the Bordeaux region of France, was a favorite drink of medieval kings and nobles. It was often served at feasts and celebrations and was considered a status symbol. Today, claret is still produced in the Bordeaux region and can be found in specialty wine shops and restaurants around the world.

Conclusion

Medieval drinks offer a glimpse into a different era, with each drink telling its own unique story. From mead and ale to hypocras and claret, medieval drinks can still be found and enjoyed today in specialty bars, restaurants, and events. So, the next time you travel, seek out these historical beverages and have a taste of the past.