Royal Khmer Cuisine At Raffles Grand Hotel D’Angkor

When it comes to dining in Siem Reap, the Raffles Grand Hotel D’Angkor is a must-visit for food enthusiasts. The hotel’s restaurant, located in a colonial-era mansion, offers a taste of Royal Khmer cuisine, which is a fine blend of traditional cooking techniques, Cambodia’s rich history, and the flavors of fresh local ingredients.

Setting the Scene

The dinner experience at Raffles Grand Hotel D’Angkor begins with an elegant and traditional Khmer welcome ceremony. Guests are greeted with an offering of sweet and aromatic jasmine-scented towels to refresh themselves, after which they are ushered into the dining area, which is beautifully decorated with traditional Khmer motifs.

Menu Highlights

The Royal Khmer menu at the Raffles Grand Hotel D’Angkor is a feast to delight the taste buds. It features a range of classic Khmer dishes, such as Fish Amok, which is a steamed fish dish traditionally served in banana leaves, and Lok Lak, which is tender beef stir-fried with onions and peppers.

The standout dish, however, is arguably the Samlor Kako, which is a clear soup that features a delightful blend of aromatic herbs such as lemon grass, kaffir lime leaves, and garlic. The soup is made with freshwater fish and has a subtly spicy flavor that perfectly captures the essence of Khmer cuisine.

Culinary Masterclass

For those looking to expand their culinary skills, Raffles Grand Hotel D’Angkor offers cooking classes, which are organized by its highly skilled culinary team. The classes are a great way to immerse yourself in the flavors and techniques of Royal Khmer cuisine and to learn how to prepare some of the standout dishes from the menu.

Conclusion

In conclusion, dining at Raffles Grand Hotel D’Angkor is a culinary experience that should not be missed. With its elegant setting, warm hospitality, exquisite menu, and expert culinary team, this is the best place to sample traditional Royal Khmer cuisine.