Top 10 Street Foods of Northern India
India is famous for its diverse street food culture. Every state has its own speciality, and Northern India has some of the most delicious and mouth-watering delicacies. The dishes have a unique flavour and aroma that fills the streets with the irresistible aroma. In this post, we will explore the top 10 street foods of Northern India.
1. Chole Bhature
Chole Bhature is a popular street food of North India, especially Punjab and Delhi. It consists of deep-fried bhature served with spicy and creamy chole. The bhature is made of refined flour, curd, baking powder, and spices and is served with pickle, onions, and green chutney.
2. Aloo Tikki
Aloo Tikki is a crispy potato cutlet that is a popular snack in Northern India. It is made by boiling and mashing potatoes and mixing them with spices like cumin, coriander, and red chilli powder. The mixture is then shaped into round patties, shallow-fried and served with tamarind sauce and mint chutney.
Samosa is an all-time favourite Indian street food that originated in Northern India. It is a crisp, fried pastry filled with savoury stuffing made of potatoes, peas, and spices. The triangular shape of the samosa is a trademark of the dish. It is often served with chutney or ketchup.
Chaat is a popular street snack that originated in Uttar Pradesh but is now enjoyed all over Northern India. It refers to a variety of savoury snacks that are usually served cold or at room temperature. Some of the popular chaat dishes include Aloo Chaat, Bhel Puri, Papri Chaat, and Sev Puri.
5. Pav Bhaji
Pav Bhaji is a popular snack that originated in Mumbai but is also a favourite street food in Northern India. It consists of a spicy vegetable curry (bhaji) served with buttered bread (pav). It is a perfect blend of spices and vegetables and is often served with chopped onions, lemon wedges, and extra butter.
Kachori is a spicy, deep-fried snack that is popular in Rajasthan, Uttar Pradesh, and Delhi. It is a deep-fried pastry shell filled with spiced moong dal or urad dal. It is usually served with tamarind chutney and green chutney.
Jalebi is a dessert that is made by deep-frying a wheat flour batter in circular shapes and then soaking it in sugar syrup. It is a popular sweet in Northern India and is often served with rabri (condensed milk).
8. Ram Ladoo
Ram Ladoo is a popular snack from Delhi that is made by deep-frying a batter made from moong dal. The fried balls are then served with a variety of chutneys and grated radish.
9. Chana Kulcha
Chana Kulcha is a popular street food in North India, especially in Punjab. It consists of spicy chickpeas (chana) served with soft, fluffy kulchas (bread) that are often baked in a tandoor.
Lassi is a popular drink that is served cold and is made from a mixture of yogurt, water, and sometimes sugar. It is available in many flavours like sweet, salted, and mango. It is a perfect drink to cool you down during the hot summer days.
Northern India is a food lover’s paradise that has some delicious street food to offer. These are just a few of the popular dishes that one must try when visiting this region. So, the next time you visit North India, don’t forget to indulge in these mouth-watering delicacies.