5 Unique Tea Blends to Savor Across Different Cultures When You Travel

Genmaicha is a Japanese tea blend that is made with roasted brown rice and green tea leaves. It has a nutty flavor and a popcorn-like aroma. It is often served in traditional tea ceremonies in Japan and is said to aid digestion.

2. Masala Chai

Masala chai is an Indian tea blend that is made with black tea, milk, and spices such as cinnamon, cardamom, and cloves. It has a warming and comforting flavor and is often served with snacks such as samosas or biscuits.

3. Moroccan Mint Tea

Moroccan mint tea is a green tea blend that is steeped with fresh mint leaves and sweetened with sugar. It is a popular drink in Morocco and is often served with sweet pastries or nuts. It is also believed to have digestive and soothing properties.

4. Earl Grey

Earl Grey is an English tea blend that is made with black tea and bergamot oil, which gives it its distinct citrusy flavor. It was named after Charles Grey, the 2nd Earl Grey and Prime Minister of England in the 1830s. It is often served with milk and sugar.

5. Longjing Tea

Longjing tea is a Chinese tea blend that is also known as dragonwell tea. It is a green tea that is grown in the Hangzhou region of China and has a nutty, sweet flavor. It is often served in small ceramic cups and is believed to have health benefits such as reducing inflammation and anxiety.