Ceviche is a popular seafood dish in Latin American countries such as Peru, Colombia, and Ecuador. It is made by marinating raw fish in lime juice and seasoned with onions, cilantro, and chili peppers. The acid in the lime juice cooks the fish, giving it a unique texture and flavor.
Hákarl is a traditional Icelandic dish made from fermented shark meat. The shark is buried underground for months, then hung to dry for several more months before being cut into small pieces and served as an appetizer. It has a strong and pungent smell and taste that may be an acquired taste for some.
3. Kangaroo Burger
In Australia, kangaroo meat is a popular ingredient in burgers. It is a leaner and healthier alternative to beef and has a slightly gamey flavor. Many local restaurants offer kangaroo burgers topped with beetroot, cheese, and fried eggs.
Poutine is a Canadian dish that originated in Quebec. It consists of French fries topped with cheese curds and gravy. Some variations also include additions such as smoked meat, bacon, or sausage. It is a hearty and indulgent dish perfect for colder weather.
Durian is a tropical fruit commonly found in Southeast Asia. It has a spiky exterior and a pungent odor that has been compared to rotten onions or cheese. Despite its strong smell, it is a popular delicacy in many countries and is often used in desserts such as ice cream and pastries.
In conclusion, trying new and unique local dishes can be one of the highlights of any vacation. Whether you are a daring foodie or just looking for something different, these uncommon dishes are worth trying on your next trip.