Skip to content
Home » 10 Must-Try Traditional Dishes in Puglia

10 Must-Try Traditional Dishes in Puglia

10 Must-Try Traditional Dishes in Puglia

1. Orecchiette with turnip greens (orecchiette con le cime di rapa)

This dish is a staple in Puglia and is made with small, ear-shaped pasta tossed with turnip greens, garlic, olive oil, and chili pepper. It’s a simple but flavorful dish that perfectly showcases Puglia’s love for fresh ingredients.

2. Burrata cheese

Burrata is a creamy cheese that’s made by filling a mozzarella shell with a mixture of mozzarella and cream. It’s a must-try in Puglia, where it’s often served with fresh tomatoes and a drizzle of olive oil.

3. Taralli

Taralli are a type of crunchy, ring-shaped snack that’s often served as an appetizer in Puglia. They’re made with flour, olive oil, and white wine, and can be flavored with everything from fennel seeds to black pepper.

4. Focaccia barese

Focaccia barese is a type of flatbread that’s baked with cherry tomatoes, olives, and anchovies. It’s a great option for a quick lunch or a snack while exploring Puglia’s charming towns.

5. Tiella

Tiella is a traditional Puglian casserole made with rice, potatoes, mussels, and tomato sauce. It’s a hearty and comforting dish that’s perfect for colder months.

6. Orecchiette with tomato sauce (orecchiette al pomodoro)

Another classic orecchiette dish, this one features the pasta tossed in a simple tomato sauce made with fresh tomatoes, garlic, and basil. It’s a great option for vegetarians.

7. Sagne ‘ncannulate

Sagne ‘ncannulate is a type of ribbon pasta that’s traditionally served with a meat ragù and topped with freshly grated pecorino cheese. It’s a rich and indulgent dish that’s perfect for a special occasion.

8. Rustico leccese

Rustico leccese is a type of savory pastry that’s filled with tomato sauce, mozzarella, and béchamel sauce. It’s a great option for a quick breakfast or a snack on the go.

9. Polpo alla pignata

Polpo alla pignata is a Puglian specialty made with octopus and potatoes slow-cooked in a clay pot. The dish is typically flavored with garlic, chili pepper, and olive oil, and is often served with a side of crusty bread.

10. Pasticiotto

Pasticiotto is a sweet pastry that’s filled with custard cream. It’s a popular dessert option in Puglia and can be found at most bakeries and cafes.

In conclusion, Puglia is a region with a rich culinary tradition and there are many dishes that are worth trying. Whether you’re a lover of pasta, cheese, or seafood, there’s something for everyone in Puglia’s vibrant cuisine.